The Best Chicken Cabbage Salad

For you guys that are craving for a healthy snack that is absolutely delicious, come and try my new salad. It is simple and fast to make.

Ingredients:
1 Chicken breast
1/4 Cabbage 4 Thai chillies*
1 Onion Some Parsley leaves
1 Lime or 1/2 a lemon
Salt and pepper to taste




How to make the Salad:
1. Fry the chicken breast with a bit of cooking oil until fully cooked.
2. Slice the Cabbage thinly.
3. Chopped up the Thai Chillies and the parsley leaves.
4. Slice the onion thinly.
5. Slice the cooked chicken breast
6. Mix all the items into a bowl, put some salt and paper to taste.
7. Grate some lime zest or the lemon zest to the salad.
8. Get the juice of the lime or the lemon into the salad.
9. Mix the salad well and enjoy :)

*You can replace the Thai chillies to Capsiccum or ordinary chillies if you want. I only like the heat from the Thai chillies.

Note: I can probably suggest a million item to add into your salad like fried tofu slices, carrot sticks, avocado cubes, cheese cubes, cheese grates, cheese slices or even bacon and you can put other vegetable like zuchini, portobello mushrooms or buttom mushrooms. But hey, I make a free-flow recipe, add anything that you like. Go nuts with the creativity. :)

The Delicious Spicy Fried Chicken

This fried chicken recipe is made when I cannot find any egg to coat the chicken with. Thus, I have to find other ways to coat the chicken and the chicken more delicious.

Ingredients:
1. 1/2 clove of garlic
2. 1 onion
3. 1 shallot
4. 1 inch of young ginger
5. 5 pieces of Thai Peppers (Cili Padi)
6. Some salt, brown sugar and pepper for taste
7. Some oyster sauce
8. Some soy sauce
9. Some sesame seed oil
10. A box/packet of pre-mix fried chicken flour
11. 1/2 kg pieces of chicken

Instructions:
1. Peel the skins off the garlic, onion, shallot and ginger. Wash all when finished peeling.
2. Crush all garlic, onion, shallot, Thai peppers and ginger into a paste.
3. Wash clean the pieces of chicken. And dry the chicken piece with kitchen tissue.
4. Mix the paste of garlic, onion, shallot and ginger with some salt, brown sugar and pepper, add some oyster sauce, a bit of soy sauce and sesame seed oil. This mixture will become the marinating mixture for the chicken.
5. Mix the chicken with the marinate and leave it in the fridge for at least 30 minutes for the flavors to be absorb into the chicken.
6. After the chicken have been marinated, coat the chicken with the pre-mix fried chicken flour.
7. Heat up an enough amount of oil for frying in the frying pan. When the oil is hot enough, put the pieces of chicken that have been coated with the flour. Reduce the fire into a medium so that the chicken is fried slowly and not burnt during the frying process. Fry the pieces chicken until it is golden brown. When it is golden brown, remove the chicken from the frying pan onto a big bowl layered with several layers of kitchen tissue for oil absorption. When the chicken is dry enough from oil, serve the chicken with some thai chili sauce.

Heavenly Vege-Sandwich

This is my own recipe concocted with anything that I can find in the fridge for some light snack. However, this version have been upgraded for more satisfaction of taste. Please bear in mind that this recipe use ingredients that can easily be found in Asia particularly in Malaysia. If you found that one of the ingredients is not obtainable within your region, I will provide suggestion for substitution but do not limit yourself with what I've suggested, instead, use what is available to you and to your liking.


Ingredients:

1. 2 salad leaves.
2. 1 tomato.
3. 1 pack of tempe (soy bean cake)
4. Mayonnaise
5. 1 Lime
6. 2 slices of bread
7. 1 chili
8. Salt and pepper for seasoning.

Instruction:

1. Wash clean the vegetables.
2. Slice the tomato into thin slices to your liking.
3. Cut the chili open through the middle. Extract the seeds and the chili's core.
4. Slice the chilies thinly.
5. Take some mayonnaise and put it in a small bowl.
6. Cut the lime into half and squeeze some lime juice to the mayonnaise.
7. Put some salt and pepper to taste into the mayonnaise.
8. Mix the infused mayonnaise evenly.
9. Cut the tempe vertically right down the middle to produce an even two halves.
10. Cut horizontally of the two halves like filleting a fish to produce thinner slices of tempe.
11. Heat up some oil in a pan. Fry the tempe slices until it is golden and crisp.
12. Arrange all of the ingredients in between two slices of bread in anyway to your liking.
13. Finally, heat up a little amount of oil on a pan oven a medium fire and make sure that the oil is evenly distributed on the pan. Place the sandwich onto the pan and press the sandwich with either a spatula or a clean, flat, heavy and heat resistant item onto the sandwich for 30 seconds where the bread should be slightly crisp and brown. Flip carefully to crisp the other side of the sandwich. When the other side have turn slightly crisp and brown, turn of the heat and remove the sandwich and place it on a plate. Thus, your Heavenly Vege-Sandwich is ready to eat.


Substitution suggestion:
1. If you cannot obtain any tempe, you can replace it with other vegetables such as eggplant where you can slice the eggplant into thin slice and grill or pan fried the eggplant slices. Eggplant that is cooked this way become very sweet and delicious.

2. Any addition of other condiments such as tomato ketchup, chili sauce, bbq sauce, tobasco sauce or mustard sauce is entirely up to your own palate and taste. Feel free to experiment. :-)

3. Any other addition in ingredients such as cheese slice, chicken breast slices, turkey slices, etc is up to your own creativity.